Kombucha is a probiotic fermented tea beverage that is cultured by some friendly bacteria and yeasts called SCOBY that feeds on the sugar present in the tea base. Oh! sugar? We use organic cane sugar, 5 times lesser than most popular sodas. How do you drink? Well, just like any of your favourite drinks out of the fridge, whenever you feel like it. Just remember that it likes to chill. So take care . Contains au-naturale flavours from fresh herbs and fruits; it is organic, raw, unfiltered and unapsteruized. Which is why, it’s time to come of age with Kombucha!